Ingredients to prepare aubergine bruschette for 2 people

1 long aubergine

100 g of cherry tomatoes

100 g of feta cheese

some leaves of mint

pepper

extra virgin olive oil

 

 

Preparation

Wash the aubergine and cut it in about 1 cm thick slices. Drain them with some salt for about 1o minutes. Wash and dry. Wash and cut cherry tomatoes and crumble feta cheese

Put the aubergine slices on a tin and brush with extra virgin olive oil. Add cherry tomatoes, cheese and broken leaves of mint. Sprinkle with some oil and brush with freshly ground black pepper. Cook in a preheated oven at 180 °C for about 20 minutes. Aubergine bruschette can be served hot or cold.