Baked radicchio with caramelised onions

Cibo e terra · Laura La Monaca · 2016-03-08

Baked radicchio with caramelised onions is an easy-to-prepare dish with a strong and rich taste.

Ingredients for baked radicchio with caramelised onions

4 heads of radicchio

1 red onion

2 spoonful of sugar

3 spoonful of extra virgin olive oil

salt, pepper, chili pepper

Ingredients for baked radicchio with caramelised onions © Laura La Monaca

Bake the radicchio in preheated oven for about 20 minutes © Laura La Monaca

Sprinkle the radicchio and onions with sugar, salt, pepper, chilli pepper. Season with oil and put in the oven © Laura La Monaca

Serve baked radicchio with caramelised onions warm © Laura La Monaca

Preparation

Cut the bunches of radicchio into halves. Clean, wash and dry them. Cut the onion into wedges.

Preheat the oven at 190°C. Cover a baking tray with greaseproof paper. Sprinkle with sugar. Season with salt, pepper, chili pepper and oil. Bake for about 20 minutes, until the vegetables are cooked and the sugar is melted.

Serve warm or at room temperature.

Tradotto da Francesca Clemente