Ingredients for the biscuits with peanut butter

1 cup of peanut butter

1/2 a cup of muscovado sugar

50 ml of olive oil

1 egg

1 cup of spelt flour

1 teaspoonful of baking powder

 Preparation

Preheat the oven at 180°C. Combine the flour and baking powder in a medium size bowl.

Mix the peanut butter, sugar and olive oil in a big bowl until smooth. Beat the egg and add it to the mixture. Add the flour little by little and keep on stirring.

Form small balls with a spoon and lay them on a sheet of greaseproof paper. Bake the biscuits until golden brown, for at least 15 minutes. Let them cool on an oven rack before serving.

Tradotto da Francesca Clemente