Black bean burgers recipe 

Ingredients

2 spring onions
400g cooked or canned black beans
100g breadcrumbs
extra-virgin olive oil

Preparation method

Finely chop the spring onions. Drain the black beans and dry with kitchen paper. Place the beans and the breadcrumbs in a bowl.

Scrunch the mixture with a fork. Add the spring onions and mix. Season with some salt.

Divide the mixture into 4 balls, flatten and place in the fridge to chill for 10 minutes.

Heat 1 tablespoon of olive oil in a non-stick pan.

Cook the burgers for about 4 minutes on each side, until they become golden. It’s better to cook them over medium heat.

Once the burgers are cooked, serve them with bread or bun, seasonal vegetables and a slice of stringy mozzarella cheese.