Ingredients

1 head of black cabbage

1 spoonful of extra virgin olive oil

1 lemon, peel

salt and pepper

 

 

Preheat the oven at 175°C. Cover a tray with greaseproof paper. Clean the leaves of black cabbage under running water. With a knife remove the sticks. Place on a tray. Coat with oil, add salt, pepper and finely grated lemon peel.

 

Bake for 10 minutes. Serve black cabbage crisps hot, as a starter. Excellent when added to a salad.

Tradotto da Francesca Clemente