Ingredients for the broad bean and goat’s cheese dip

500 g of broad beans
100 g of fresh goat’s cheese
1 lemon
extra virgin olive oil
salt and pepper

 

 

Preparation

Remove the broad beans from the pod. Parboil them for a couple of minutes in warm water. Put the broad beans in a bowl with ice-cold water and peel them. Grate the peel of half a lemon and leave aside a few drops of lemon juice.

 

 

Using a mixer, blend the broad beans with goat’s cheese, a spoonful of extra virgin olive oil, the lemon peel and juice.
Season with salt and pepper and serve.