Carrots with honey and almonds
Cibo e terra — di Laura La Monaca
Carrots with honey and almonds have a pleasant aftertaste of nougat.
Carrots with honey and almonds
Carrots with honey and almonds have a pleasant aftertaste of nougat.
Ingredients
8/10 carrots
10 g peeled almonds
1 spoonful of wildflower honey
2 spoonful of extra virgin olive oil
salt, pepper
thyme
© Laura La Monaca
Preparation
Clean and peel the carrots. Preheat the oven at 180°C. Cover a pan with greaseproof paper and put the carrots in it. Add oil, salt, pepper, thyme and honey. Cook the carrots with honey and almonds for about 20 minutes, until tender and well cooked.
Serve warm.
Why a recipe with honey?
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