Chickpeas salad
Cibo e terra — di Laura La Monaca
Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.
Chickpeas salad
Chickpeas salad with tomatoes and salted ricotta is easy to prepare and is ideal for a summer lunch.
Ingredients for two people
120 g of cooked and drained chickpeas
6 medium sized tomatoes
30 g of salted ricotta
chives
pepe pepper
extra virgin olive oil
Wash and cut tomatoes in half horizontally. Grill on both sides.
Add chickpeas and season with oil and pepper
Add salted ricotta, cut to pieces, to the chickpeas salad and dust with chives.
Tradotto da Privato: Marco Alegi