Ingredients for two servings for the courgette and melon salad

1 yogurt pot

half lemon, lemon skin and lemon juice

1 courgette

1/4 cantaloupe

salt and pepper

extra virgin olive oil

Preparation

To prepare the sauce, mix together yougurt, lemon skin and lemon juice, salt, pepper and a tablespoon of extra virgin olive oil.
Let the sauce rest in the fridge for about 20 minutes.

Wash and clean the courgette. Wash the melon and remove its seeds.
Use a peeler to cut the courgette and the melon.

Season with the yougurt sauce and serve the courgette and melon salad cold as starter.