Cream of broccoli soup with coconut milk

Cibo e terra · Laura La Monaca · 2016-01-10

The cream of broccoli soup with coconut milk is delicious with crunchy toasted slices of bread.

Ingredients for the cream of broccoli soup with coconut milk

1 head of broccoli

2 spring onions

1 spoonful of oil

salt, pepper

1 cut of coconut milk

nutmeg

cream broccoli soup — A soup prepared with a head of broccoli, two spring onions, a spoonful of oil, a cup of coconut milk, salt, pepper and nutmeg served with bread. © Laura La Monaca

Preparation

Clean the head of broccoli and cut it into chunks. Put oil in a high-sided pan and sautée the spring onions previously cut into chunks without burning them. Add the broccoli, cover them with water and cook for about 10 minutes, until the broccoli are well cooked.

cream broccoli soup coconut milk — The cream of broccoli soup with coconut milk is perfect with crunchy tousted bread © Laura La Monaca

Blend the soup with a blender so to form a cream. Season with salt and pepper.

Add the coconut milk and cook for about 5 minutes more. Sprinkle with nutmeg and serve the soup warm with crunchy bread previously toasted with oil, salt and pepper.

Broccoli is a vegetable of the cabbage family that is in season in the winter. Here is a list of seasonal fruits and vegetables for your January groceries.

cream broccoli sauce coconut milk — The cream of broccoli sauce with coconut milk is a quick and an easy-to-prepare recipe © Laura La Monaca

Tradotto da Francesca Clemente