Ingredients for the Savoy cabbage rolls stuffed with potatoes and pumpkin

8 Savoy cabbage leaves

400 g of potatoes

300 g of pumpkin

oil

salt and pepper

nutmeg

parsley

Preparation

Boil the potatoes. In the meantime, parboil the Savoy cabbage leaves for a couple of minutes. Put them in a bowl full of water and ice cubes, drain, dry and flatten the leaves.

Clean the pumpkin and dice it. Heat little olive oil in a pan and sautée the pumpkin. Peel the potatoes and dice them, add them to the pumpkin and sautée for a few minutes.

Season with salt, pepper, a pinch of nutmed and parsley. Preheat the oven at 180°C. Fill the Savoy cabbage leaves with the pumpkin and potatoes and close the rolls. Put them in a baking tray and brush with olive oil. Bake for about 20 minutes and serve warm.

Tradotto da Francesca Clemente