Ingredients 300 g of fresh peeled fava beans 150 g of fresh green peas 200 g of Greek feta cheese Juice of 1 lemon dill fresh mint leaves 2 cloves of garlic extra virgin olive oil black pepper Preparation Boil the fava beans and the peas in salty water for 10 minutes. Drain them. In
Ingredients
300 g of fresh peeled fava beans
150 g of fresh green peas
200 g of Greek feta cheese
Juice of 1 lemon
dill
fresh mint leaves
2 cloves of garlic
extra virgin olive oil
black pepper
Preparation
Boil the fava beans and the peas in salty water for 10 minutes. Drain them. In a large pan heat the oil and the garlic and add the boiled legumes. Cook for a few minutes and put them in a plate. Season with the lemon juice and add the chopped mint and dill. Blend. When the fava beans are lukewarm, add the crumbled feta cheese and the pepper. Blend and serve.
Tradotto da Camilla Soldati